I am going to try the slow roasted leg of lamb recipe that is in the bge cookbook tomorrow. · what are everyones thoughts on rotisseries and suggested brands. There are quite some things to go through, my bad… but it is not that hard, … 17,181 july 2021 knowledge is good - emil faber xl and mm louisville, kentucky But i would still stack my dads country style ribs (which are of course more of a pork chop than a rib, really) against anybody, anywhere, who doesnt have a kamado or bge smoker. Xxl bge, karebecue, klose byc, chargiller akorn kamado, weber smokey mountain, grand turbo gasser, weber smoky joe, and the wheelbarrow that my grandfather used to cook steaks from … How to script in the bge (not-so-)quick introduction to python scripting on the bge. Anybody have their own perfect temperature and method to share to deliver one juicy and seared chicken breast. i know everybody has their own rubs or sauce, but im interested in method and … Xl bge - s bge - kj jr - hb legacy - bs pizza oven - 30 firepit - king kooker fryer - pr72t - wsj - bs 17 griddle - xxl bge - bs ss36 griddle - 2 burner gasser - pellet smoker For those that have smoked briskets on an offset and on a bge, have you been able to achieve the same robust smoke flavor on the bge that can be achieved on the offset? · python tutorial: Any ideas would be appreciated, im doing ribs and chicken breasts for the same meal. I havent ever done corn on the cob on my big green egg. The recipe says it will need 2-2. 5 … I have been looking the bge is quite expensive. I wasnt able to find a bone-in leg, just a boneless one - 5. 5 lbs. Bge vent guide for temperature yukonron posts: