I havent ever done corn on the cob on my big green egg. But i would still stack my dads country style ribs (which are of course more of a pork chop than a rib, really) against anybody, anywhere, who doesnt have a kamado or bge smoker. 17,181 july 2021 knowledge is good - emil faber xl and mm louisville, kentucky · what are everyones thoughts on rotisseries and suggested brands. Anybody have their own perfect temperature and method to share to deliver one juicy and seared chicken breast. i know everybody has their own rubs or sauce, but im interested in method … There are quite some things to go through, my bad… but it is not that … Bge vent guide for temperature yukonron posts: I am going to try the slow roasted leg of lamb recipe that is in the bge cookbook tomorrow. · python tutorial: I wasnt able to find a bone-in leg, just a boneless one - 5. 5 lbs. Xl bge - s bge - kj jr - hb legacy - bs pizza oven - 30 firepit - king kooker fryer - pr72t - wsj - bs 17 griddle - xxl bge - bs ss36 griddle - 2 burner gasser - pellet smoker For those that have smoked briskets on an offset and on a bge, have you been able to achieve the same robust smoke flavor on the bge that can be achieved on the offset? How to script in the bge (not-so-)quick introduction to python scripting on the bge. Any ideas would be appreciated, im doing ribs and chicken breasts for the same meal. I have been looking the bge is quite expensive. Xxl bge, karebecue, klose byc, chargiller akorn kamado, weber smokey mountain, grand turbo gasser, weber smoky joe, and the wheelbarrow that my grandfather used to cook … The recipe says it will need 2-2. 5 …