Any ideas would be appreciated, im doing ribs and chicken breasts for the same meal. 17,181 july 2021 knowledge is good - emil faber xl and mm louisville, kentucky The recipe says it will need 2-2. 5 … Bge vent guide for temperature yukonron posts: Xl bge - s bge - kj jr - hb legacy - bs pizza oven - 30 firepit - king kooker fryer - pr72t - wsj - bs 17 griddle - xxl bge - bs ss36 griddle - 2 burner gasser - pellet smoker Xxl bge, karebecue, klose byc, chargiller akorn kamado, weber smokey mountain, grand turbo gasser, weber smoky joe, and the wheelbarrow that my grandfather used to cook … Anybody have their own perfect temperature and method to share to deliver one juicy and seared chicken breast. i know everybody has their own rubs or sauce, but im interested in method … I am going to try the slow roasted leg of lamb recipe that is in the bge cookbook tomorrow. I havent ever done corn on the cob on my big green egg. For those that have smoked briskets on an offset and on a bge, have you been able to achieve the same robust smoke flavor on the bge that can be achieved on the offset? The big green egg ceramic kamado grill & charcoal smoker … experience a world of live fire flavor! There are quite some things to go through, my bad… but it is not that … · what are everyones thoughts on rotisseries and suggested brands. · python tutorial: I wasnt able to find a bone-in leg, just a boneless one - 5. 5 lbs. How to script in the bge (not-so-)quick introduction to python scripting on the bge. I have been looking the bge is quite expensive.